Post-Medieval — 17th century
Long-handled frying pan
Iron frying pan with several holes in the pan and long handle. 17th-century frying pans had an extended handle so that they could be held safely over an open fire. It was not until the late 1600s, with the gradual adoption of the enclosed oven and level hot plate, that the modern short-handled form evolved. Londoners enjoyed a wide range of fried dishes, and particular favourites were the hot pancakes and fried fish dishes of Shrove Tuesday and Lent.
- Category:
- Post-Medieval
- Object ID:
- 85.529
- Object name:
- Long-handled frying pan
- Object type:
- Artist/Maker:
- —
- Related people:
- Related events:
- Related places:
- Production date:
- 17th century
- Material:
iron
- Measurements/duration:
- L 1050 mm, W (pan) 305 mm (overall)
- Part of:
- —
- On display:
- —
- Record quality:
- 100%
- Part of this object:
- —
- Owner Status & Credit:
Permanent collection
- Copyright holder:
digital image © London Museum
- Image credit:
- —
- Creative commons usage:
- —
- License this image:
To license this image for commercial use, please contact the London Museum Picture Library.