Caribbean pizza-making
Make a pizza topped with tasty Caribbean flavours in this hands-on workshop.
Join Balmaids Kitchen for a tasty workshop to make a vegetarian pizza bursting with bold, vibrant Caribbean flavours – think jerk, jackfruit, ackee and callaloo.
You'll then be able to take away your pizza uncooked, so it's ready to cook and tuck into at home.
Need to know
This is a free, but ticketed event.
Pre-sale tickets go on sale Mon 14 Jul at 10am. General tickets go on sale Tue 15 Jul at 10am.
Please note that you'll be working with the following ingredients:
Callaloo, pineapple, sweet peppers, jackfruit, red onion, sweetcorn, jerk seasoning, all purpose seasoning, vegan mince, ackee, plain flour, cheese and tomato paste.
Our address is London Museum Docklands, No. 1 Warehouse, West India Quay, London E14 4AL. We're just a few minutes away from Canary Wharf and West India Quay.
Check our need to know page to get the answers to all the frequently asked questions about visiting, facilities and accessibility
Our building is accessible and we have lifts on every floor. If you need any help, please ask our friendly Hosts at the Information Desk when you arrive.
You'll find everything you need to know on our access page.
Our family-friendly cafe is the perfect place to sit down and relax for a bite or tea break. We have lunch boxes for kids, sandwiches, pastries, snacks and a wide selection of hot and cold drinks.
You’ll also find our shop with a curated range of gifts and souvenirs, including posters, prints, toys, books and jewellery.
More about shopping, eating & drinking
Prams and buggies are welcome in the museum. However, due to our Secrets of the Thames exhibition, buggy parking is limited on the Ground Floor.