Printed Ephemera — 1910-10-26
Goldsmiths Hall
A programme, separate menu and seating plan relating to a banquet at the Goldsmiths' Hall on 26 October 1910.
The menu consists of seven courses; 'Potages', 'Poissons', 'Entrees', 'Releves', 'Rote', 'Entremets' and 'Releves' which include dishes such as 'Homard a l'Americaine', 'Becassines sur Croutes' and 'Ananas en Surprise'.
- Category:
- Printed Ephemera
- Object ID:
- Z2520
- Object name:
- Goldsmiths Hall
- Object type:
- Artist/Maker:
- —
- Related people:
- Related events:
- Related places:
- Production date:
- 1910-10-26
- Material:
paper, card, ink
- Measurements/duration:
- H 220 mm, W 143 mm (programme), H 222 mm, W 105 mm (seating plan), H 114 mm, W 52 mm (menu) (overall)
- Part of:
- —
- On display:
- —
- Record quality:
- 100%
- Part of this object:
- —
- Owner Status & Credit:
Permanent collection
- Copyright holder:
digital image © London Museum
- Image credit:
- —
- Creative commons usage:
- —
- License this image:
To license this image for commercial use, please contact the London Museum Picture Library.